Karlsson
Steakhouse is widely known as The Family Restaurant
in Karon. We do not start and end with just our signature
steaks. We also serve mouth watering Thai food, oven baked
pizza, our family secret recipe pasta, decedant deserts, and
our reknown Children’s Choice for Chow kids menu. One
thing is for sure, with or generous portions you’ll
leave Karlsson Karon Steakhouse with a smile
on your face, a satisfied appetite and a quenched thist. |
A
P P E T I Z E R S |
• Brochette
with Parma ham and cream cheese
•
Smoked Norwegian salmon with horseradish crème,
toast and
lemon
•
Garlic gambas with lime, garlic bread and chili mayonnaise
• "Toast
Skagen" shrimps in mayonnaise with dill and lemon
on toast
• Shrimp
Cocktail with Rhode Island dressing and toast
•
Chicken sauté with lime salad and salsa
•
Greek style salad with feta cheese and olives
• Garlic
bread
•
Tomato salad with balsamic vinaigrette
•
Green salad with vinaigrette |
S
O U P |
• Lobster
soup with dill and cognac
• Onion soup with cheddar
croutons
• Tomato soup with a slice
of garlic bread |
P
I Z Z A |
• Margarita
– cheese & tomato sauce
•
Vesuvio – cheese, tomato & ham
•
Capricciosa – cheese, tomato, ham & mushrooms
•
Pompeii – cheese, tomato, ham, onion & bacon
•
Hawaii – cheese, tomato, ham & pineapple
•
Calzone – fold up) cheese, tomato & ham
•
Al Tuna – cheese, tomato, tuna & onion
•
Mexicana – cheese, tomato, Bolognese, mushrooms,
onion & chili
• Vegetarian
– cheese, tomato, peppers, mushrooms, onion &
olives
•
Quattro Stagione – cheese, tomato, ham, shrimp,
clams,
mushrooms & olives
•
La Bussola – cheese, tomato, ham & shrimp
•
Marinara – cheese, tomato, shrimp & clams
•
Matvrak – cheese, tomato, bacon, ham, mushrooms
& onion
• Pizza
Karlsson’s – cheese, tomato, beef tenderloin
& onion |
F
I S H |
• Seafood
kebab with prawns, salmon and snapper, served with
potato and asparagus in a creamy lobster
sauce
• Smoked
Norwegian salmon with creamed potatoes, dill and lemon
•
Pan fried salmon fillet with cold caviar sauce, sugar
peas and
boiled potatoes
•
Tiger prawns provencale with black olive aioli and fried
potato
wedges
• Pan
fried sole with white wine sauce and potato pure |
P
A S T A |
• Spaghetti
Carbonara
• “Penne
Karlsson’s” creamy pasta with fillet of pork,
vegetables and
white wine
• Spaghetti
Bolognese, mincedmeat sauce
• Pasta
with fillet of beef, Dijon mustard, tarragon and cream |
C
H I L D R E N ' S C H O I C E
F O R C H O W M E N U |
• Hot
dog with french fries
• Spaghetti
Bolognese
• Small
pizza of your own choice
•
Fillet of pork with Béarnaise sauce and French
fries
• Beef
tenderloin Béarnaise and French fries
•
Meatballs with mashed potatoes or macaroni |
|
|
M
E A T |
• Fillet
mignon "Black and White", served with sauce
Béarnaise, red
wine sauce and French fries
• Swedish beef-steak with
onions and fried potato
• Fillet of pork with
Béarnaise, grilled tomato and French Fries
• "Steak Minute Béarnaise",
served with tomato salad and French
fries
• Roasted pork tenderloin
with mushroom sauce, red wine sauce
and potato gratin
• Sliced beef in mustard
& tarragon sauce, served with pickles and
fried potatoes
• Wiener schnitzel with
fried potato, caper, lime and gravy
• BBQ Marinated Chicken
breast with baked potato and Greek salad |
I
M P O R T E D T E N D E R L I O N |
• Beef
tenderloin 200g
•
Beef tenderloin served with Béarnaise sauce, tomato
salad and
French fries
•
Beef tenderloin with mushrooms in port wine and cream
boiled
mushrooms, served with potato wedges
•
Black pepper beef tenderloin, served with cognacand pepper
sauce, potato gratin
• Beef
tenderloin "Provençale", served with
red wine sauce,garlic
butter, haricots verts and potato gratin
• Beef
tenderloin with blue cheese sauce, served with potato
wedges |
I
M P O R T E D R I B E Y E |
• Rib
eye 250g
• "Rib
eye steak Béarnaise" served with tomato salad
and French
fries
•
Rib eye steak with port wine and cream boiled mushrooms,
served
with potato wedges
•
Black pepper rib eye, served with cognac-pepper sauce
and
potato gratin
• ”Entrecote
Provençale" served with red wine sauce, garlic
butter,
haricots verts and potato gratin
•
Entrecote with gorgonzola sauce, sugar peas and potato
wedges |
T
H A I F O O D |
• “Kung
pat kratiam” Garlic fried prawns
• “Kung
pat nam prick prao” Prawns & vegetables fried
in Thai chili
paste
• “Pat
pong curry kung” Yellow curry with prawns and vegetables
• “Gai
pat met mamoang” Chicken with cashew nuts
•
“Pat pieo wan” Sweet & sour chicken, pork
or beef
• “Paneng”
Thai curry with chicken, beef, or pork
• “Sa
Teh kai” Marinated chicken with peanut sauce
• “Tom
yam kung” Spicy Thai soup with lime, ginger and
prawns
• “Yam
nua” Spicy beef salad with chili and lime
• “Kaou
pat gai” Fried rice with vegetables and chicken |
D
E S S E R T S |
• Chocolate
mousse with whipped cream and a taste of cognac
• Passion
fruit cheesecake
• 3
Scoops of ice cream vanilla, strawberry or chocolate
•
Triple chocolate truffle with orange, honey and green
tea
•
Classic banana split
•
Kids ice–cream (2 scoops), vanilla, chocolate or
strawberry
• Karlsson’s
chocolate cake with whipped cream |
|
A F T E R D I N N E
R D R I N K S
C O F F E E |
• Irish
Coffee with Jameson whiskey
•
Kaffe Karlsson?s (Baileys Cointreau)
• French
• Coffee
(Grand Mariner)
• Jamaican
Coffee (Kahlua)
•
Cappuccino
•
Espresso
• Coffee |
R E D W I N E |
• Cotes
Du Rhone AOC 2004 (France)
• Nero
D’Avola (Sicilia) Igt Syrah (Italy)
• Trentacinqussimo
Parallelo 2004 (Italy)
•
Monastrell Bodegas Castano 2005 (Spain)
• Nekeas
Navarra Crianza Merlot 2003 (Spain)
• Beelgare
Estate Shiraz 2004 (Australia)
•
Goyia Shiraz/Pinotage 2004 (South Africa)
•
Dusty Road Pinotage 2005 (South Africa)
•
Paso Del Sol Cabernet Sauvignon 2006 (Chile ) |
|
C
O G N A C & L I Q U O R S |
• Remy
Martin V.S.O.P
• Hennesy V.S.O.P
• Hennesy X.O.
• Calvados
• Grand Mariner
• Drambuie
• Amaretto
• Cointreau |
W H I T E W I N E |
• Paso
Del Sol Chardonnay 2005 (Chile)
•
Terra Mater Sauvignon Blanc 2005 (Chile)
• Goiya
Chardonnay/Sauvignon Blanc (South Africa) |
R O S E W I N E |
| •
Paso Del Sol Cabernet Sauvignon 2006 (Chile) |
|
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